100 % Tinta de Toro. Masal selection of Tinta de Toro perfectly adapted to the climate and soil.
Proprietary vineyards situated in Valdefinjas and Toro. 41,7 Hcts. Altitude: 750 - 850 m. Environmental integrated agriculture cultivation. Average age: 15-65 years.
Traditional method, 100 % de-stemmed. Malolactic fermentation in barrel, 30 % new French oak. Aging in French oak Bordelaise barrels for 12 months, 30 % new French oak, 70 % ‘1-wine’ barrels.
Intense cherry, it offers a complex aroma of rich fruit, brandy, biscuit coffee, plum, and aniseed. The palate is creamy, rich, and aromatic. Very expressive and the finish leaves a pleasant memory of lightly toasted notes.
Ideally between 16-18° C
All kinds of dishes with strong, intense flavor, game, dark meats, stews, grilled meats, cheeses, etc.