Solar de Mendieta Blanco Joven
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REGION

RIOJA ALTA

VARIETY

Viura (40 %), Malvasía (15 %) and Sauvignon Blanc (45 %)

VINEYARDS

Environmental integrated agriculture cultivation, applying viticulture respectful with the environment, following the biorhythms of the plant. 

WINEMAKING

MACERATION: Cold soaked for 10 hours

FERMENTATION: Sauvignon Blanc is fermented in French oak barrels (Vosgues area) 50% from 1 wine and 50% from a 2 wine, Viura and Malvasia fermented in stainless steel. Toasting type Burgundy Medium-High. Temperature controlled between 14 and 16º C. Fermented with autochthonous yeast selected from our own vineyards.

ALCOHOL CONTENT

11.5% vol.
 

COLOR

Yellow-green, clean and brilliant

TASTING NOTES

Fresh, fruity, mild, dry, and balanced

SERVING TEMPERATURE

Ideally between 8-10° C

 

CULINARY

Suitable for light cuisine, fish, seafood, aperitifs, etc.