REGION

TORO​

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VARIETY

100 % Tinta de Toro, ungrafted and pre-philoxeric.

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VINEYARDS

Proprietary vineyards situated in Valdefinjas, Toro, and Villabuena del Puente. Head-trained in goblet. 35 Hcts. Average age: from 45 years up to more than a hundred years old.
Altitude: 750 - 900 m. Environmental integrated agriculture cultivation.​

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ELABORATION

Traditional method, 100% de-stemmed. Traditional foot press three times a day during fermentation and light pump-overs. Malolactic in new French oak. The wine is submitted to aging of 18 months in new Bordelaise barrels of French oak.

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ALCOHOL CONTENT

14.5% vol.
 

COLOR

Dark cherry red​

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TASTING NOTES

Dense purple in color, presents in the nose a great concentration of aromas of black fruit with brandy, spices, and mineral nuances. On the palate, it is well structured, powerful, very expressive, creamy, rich, and aromatic with smooth tannins.​

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SERVING TEMPERATURE

Ideally between 16-17° C

 

CULINARY

All kinds of dishes with strong, intense flavor, game, dark meats, stews, grilled meats, cheeses, etc.

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