Victorino
VICTORINO s·a.jpg

REGION

TORO

VARIETY

100 % Tinta de Toro, ungrafted and pre-philoxeric.

VINEYARDS

Proprietary vineyards situated in Valdefinjas, Toro, and Villabuena del Puente. Head-trained in goblet. 35 Hcts. Average age: from 45 years up to more than a hundred years old.
Altitude: 750 - 900 m. Environmental integrated agriculture cultivation.

ELABORATION

Traditional method, 100% de-stemmed. Traditional foot press three times a day during fermentation and light pump-overs. Malolactic in new French oak. The wine is submitted to aging of 18 months in new Bordelaise barrels of French oak.

ALCOHOL CONTENT

14.5% vol.
 

COLOR

Dark cherry red

TASTING NOTES

Dense purple in color, presents in the nose a great concentration of aromas of black fruit with brandy, spices, and mineral nuances. On the palate, it is well structured, powerful, very expressive, creamy, rich, and aromatic with smooth tannins.

SERVING TEMPERATURE

Ideally between 16-17° C

 

CULINARY

All kinds of dishes with strong, intense flavor, game, dark meats, stews, grilled meats, cheeses, etc.