Product description
REGION
Rioja
GRAPE
100% Tempranillo
EXPANSION
6 months in new barriques (50% French, 50% American oak)
ALCOHOL CONTENT
Traditional, partly whole-cluster fermentation, malolactic fermentation in barrique
COLOR
Deep ruby red with mature reflections
AROMA
Dark forest fruits, spices, roasted aromas, floral notes
TASTE
Dense, elegant, ripe tannins, notes of coffee and dark chocolate, long finish
SERVING TEMPERATURE
16–18 °C
CULINARY
Beef, lamb, game, braised dishes, aged cheese