Frequently asked questions about our Rioja wines
In which sub-region of Rioja are the wines of Solar de Mendieta produced?
Our Rioja wines are produced in San Vicente de la Sonsierra, the Rioja Alavesa, one of the most prestigious sub-regions of Rioja, known for its high altitudes, calcareous soils and elegant wine styles.
Why is Rioja Alavesa particularly known for high-quality wines?
The Rioja Alavesa region combines cool nights, sunny days, and mineral-rich soils. These conditions favor a slow ripening of the grapes, resulting in freshness, structure, and longevity in the wines.
Which grape variety characterizes the Rioja wines of Solar de Mendieta?
The focus is on Tempranillo, the leading grape variety of Rioja. It lends our wines elegance, delicate fruit, and great aging potential.
Are the Rioja wines aged in wooden barrels?
Yes. Our Rioja wines mature in American and French oak barrels.
What distinguishes Rioja wines from other Spanish red wines?
Rioja wines stand for balance and elegance. Compared to warmer regions, they are often more finely structured, less opulent, and designed for longer aging.
Are the Rioja wines from Solar de Mendieta vegan?
Yes. All Rioja wines from Solar de Mendieta are vegan and produced without animal-derived ingredients.
Are Rioja wines suitable for longer storage periods?
Yes. Rioja wines, especially those based on Tempranillo, possess a high aging potential and develop additional depth, spice, and complexity over the years.
What foods go particularly well with Rioja wines?
Rioja wines are an excellent accompaniment to lamb, beef, fish, aged cheese and Mediterranean cuisine.
Does Solar de Mendieta offer different Rioja styles?
Yes. Our range includes various Rioja styles – from younger, lighter, more approachable wines to more structured, complex wines with aging potential.
Where can I buy Rioja wines from Solar de Mendieta?
Our Rioja wines are available exclusively through our online shop and at selected partners.