Product description
REGION
Rioja
GRAPE
Viura (45%), Malvasía (20%) and Garnacha Blanca (35%).
EXPANSION
Cold maceration for 12 hours, followed by fermentation in new French oak barrels from the Vosges. The wine is then aged for nine months in new French barriques on its fine lees, with bâtonnage twice weekly during the first six months to enhance texture and complexity.
ALCOHOL CONTENT
13%
COLOR
golden yellow
AROMA
Tropical fruits, mineral notes, subtle spice notes.
TASTE
Round and smooth on the palate, with a silky texture and a spicy-mineral finish.
SERVING TEMPERATURE
Ideally 8-10°
CULINARY
Salads, seafood, white fish, rice dishes, aperitifs, charcuterie, fatty fish, foie gras
