Product description
REGION
RIOJA ALTA
GRAPE
Tempranillo peludo
EXPANSION
20 months in new Bordelaise barrels made of French oak (90%) and American oak (10%)
ALCOHOL CONTENT
14% vol.
COLOR
Intense cherry red with ruby red border
AROMA
Multifaceted aromas of red fruits, vanilla and creamy roasted notes
TASTE
Powerful, earthy, elegant and rich, ripe tannin and truffle aromas, balanced with a long, beautiful finish
SERVING TEMPERATURE
Ideally between 16-18°
CULINARY
All kinds of dishes with strong, intense flavors, game, dark meat, stews, grilled dishes, cheese, etc.
