REGION

RIOJA ALTA

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VARIETY​

100% Tempranillo.

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VINEYARDS

Old proprietary vineyards in San Vicente de la Sonsierra. Organic fertilization. Environmental integrated agriculture cultivation.

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ELABORATION

Traditional elaboration, 100% de-stemmed. Aged 14 months in Bordelaise barrels of French oak and American oak.

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ALCOHOL CONTENT

14% vol.
 

COLOR

Garnet red with orange tones, brilliant​

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TASTING NOTES

Intense Cherry. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well-balanced toasty notes of oak and fruit.​

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SERVING TEMPERATURE

Ideally between 16-18° C

 

CULINARY

All kinds of dishes with strong, intense flavor, game, dark meats, stews, grilled meats, cheeses, etc.

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