100% Tempranillo peludo
A single-vineyard wine from La Canoca, of 18 Hcts. Soils of calcareous clay. High density of plantation on trellis with low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1985.
Traditional method, 100 % de-stemmed. Malolactic in the barrel. Aging 20 months in new Bordelaise barrels of French oak (90 %) and American oak (10 %).
Intense cherry red with a ruby rim
Garnet red cherry. Delicate nose, good reduction, and toasty creamy notes with rich licorice flavors and mountain herbs in this generous red, offering an elegant palate, fresh with well-integrated tannins and a smooth finish.
Ideally between 16-18° C
All kinds of dishes with strong, intense flavors, game, dark meats, stews, grilled meats, cheeses, etc.