REGION

RIOJA ALTA

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VARIETY

10 % Tempranillo, 30 % Garnacha and 60 % Viura.

 

VINEYARDS

Proprietary vineyards located in San Vicente de la Sonsierra (La Rioja).

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ELABORATION

Maceration of all the varieties during four days. Fermentation controlled at 16 ºC. Cold stabilized. Aged 6 months in barrique bordelaise.

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ALCOHOL CONTENT

12.5% vol.
 

COLOR

Cherry pink, pure and very brilliant​​

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SERVING TEMPERATURE

Ideally between 8-10° C

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TASTING NOTES

Salmon, clean and bright. Nose of red berries, aniseed light notes, and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. On palate it is fresh, fragrant, well balanced, wrapped by the fruit and acidity with memories of pomegranate, watermelon, etc. Intense, persistent, leaving a lively length.

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CULINARY

Suitable for light cuisine, blue fish, vegetable platters, antipasti, paella, etc.​