Viura, Malvasía and Garnacha blanca.
Proprietary vineyards located in San Vicente de la Sonsierra.
Cold soaked during 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on its own lees with batonnage twice per week during the first six months.
Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.
Ideally at 8° C
Seafood, fish, light cuisine, sushi