REGION

RIOJA

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VARIETY

Viura, Malvasía and Garnacha blanca.​

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VINEYARDS

Proprietary vineyards located in San Vicente de la Sonsierra.​

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ELABORATION

Cold soaked during 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on its own lees with batonnage twice per week during the first six months.​

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ALCOHOL CONTENT

11.5% vol.
 

COLOR

Golden​

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TASTING NOTES

Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.​

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SERVING TEMPERATURE

Ideally at 8° C

 

CULINARY

Seafood, fish, light cuisine, sushi​