Alabaster Magnum (1.5 L)

Variety: 100% Tinta de Toro, pre-phylloxera (own-rooted Vitis vinifera), and autochthonous.

Vineyards: Proprietary vineyards situated in Valmediano, La Jara and Marinacea. 11.5 Hcts. Head-trained in the goblet. Average age: more than one hundred years old. Altitude: 800 - 900 m. Environmental integrated agriculture cultivation. Organic fertilization.

Elaboration: De-stemmed by hand with a rigorous selection of every grape, berry per berry. Fermented in open wooden vats. Traditional foot press with light pump-overs. Malolactic in new French oak. The wine is submitted to the aging of 18 months in a new Bordelaise barrel of French oak.

Alcohol content:14,5% vol.

Tasting note: Dense purple. Dark fruit, Asian spices and liquorice with a background of flowers. Lush, textured fruit, juicy acidity. Well-balanced, powerful yet complex, long finish and persistence. 

Drinking temperature: 16°C